Sodium Chlorate, A Potential Treatment of Salmonella in Pigs?
By Wayne Du, Swine Advisory Team, OMAFRA - Salmonella is one of the main foodborne pathogens associated with meat and meat products. A recent study conducted by USDA scientists showed that when fed in low doses, sodium chlorate kills Salmonella typhimurium and E. coli O157:H7 in pigs and cows.
26 June 2001
2 minute read
