The Cause of Trichinosis and its Prevention Through Safe Food Handling Practices
Trichinosis is an infection of humans caused by roundworms in the genus Trichinella, with infection resulting entirely from food sources, typiclaly undercooked pork. Alina Balaguero and Keith R. Schneider of the University of Florida explain the causes and its prevention, before and after slaughter.
4 August 2010
2 minute read
