Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on LinkedIn.
USSEC’s Thomas D’Alfonso shares why nutritionists and procurement teams should rethink soybean meal sourcing strategies
Iowa State research shows higher soybean meal diets can add up to 12 pounds per pig during heat stress
Recent cases highlights the importance of daily animal monitoring, veterinary reporting and movement compliance across livestock sectors
U.S. Soy-based diets help pigs maintain growth, improve feed efficiency and deliver up to $14 per head in added revenue during heat stress