New European data from an Austrian pilot project which used Sustell™ to quantify carbon footprints on pig farms.
Dr. Robert Easter traces 75 years of history showing how the corn-soy diet reshaped pig diets and disrupted traditional feeding models
Pork exports saw a modest weekly gain, though volumes remain below recent averages, signaling stable but not accelerating global demand
Research demonstrates that antibiotic resistance may change as animals develop
Bangladesh’s largest U.S. Soy importer demonstrates commitment to sustainable sourcing and supply chain transparency
The first new fibre-degrading enzyme to be launched for decades
Advising farmers with over 420,000 sows the merger is set to deliver more value to their customers
Government, industry point to reliability amid market volatility
US pork exports posted modest gains in February, supported by strong demand across Mexico, Asia and Central America, reinforcing steady global appetite
China has 25% duty on imports of Canadian pork
Hog prices are slipping as cash strength fades, while rising food inflation and a pivotal US–China summit could create both headwinds and fresh demand opportunities for producers