Rising cases of PEDv and PRRSV are limiting herd expansion and reducing piglet survival, tightening future supplies and increasing volatility risk
New European data from an Austrian pilot project which used Sustell™ to quantify carbon footprints on pig farms.
Dr. Robert Easter traces 75 years of history showing how the corn-soy diet reshaped pig diets and disrupted traditional feeding models
Pork exports saw a modest weekly gain, though volumes remain below recent averages, signaling stable but not accelerating global demand
Bangladesh’s largest U.S. Soy importer demonstrates commitment to sustainable sourcing and supply chain transparency
The first new fibre-degrading enzyme to be launched for decades
Advising farmers with over 420,000 sows the merger is set to deliver more value to their customers
Tariff cuts to boost trade, agriculture and industry
Government, industry point to reliability amid market volatility
US pork exports posted modest gains in February, supported by strong demand across Mexico, Asia and Central America, reinforcing steady global appetite