Swine it #47: Packing plants, live production, pig business, and COVID-19 - Dr Brad Freking
[To survive major economic challenges], in my mind, producers should have about $100 per pig marketed annually of working capital capacity. If things get really bad, and I lose $50 per pig for 2 years, we will be OK.
Dr Brad Freking
What you will learn:⠀⠀⠀⠀
- Thoughts on WHO’s asymptomatic, presymptomatic COVID-19 cases;
- How fast are the packing plants recovering and product mix change?
- What swine professionals sometimes misunderstand about packing plants;
- Handling economic challenges as a pig business and on having cash reserves;
- Biggest challenges on mid/long-term for the industry;
- Why now is the best time to get herd immunity to COVID-19;
- Internal research results: share with others or keep it with you?
- Thoughts on people, processes and systems: why our managers have a profit & loss statement;
- Why the quest for the best feed efficiency from a nutrition standpoint does not make sense;
- Pigs/Sow/Year vs. quality pigs delivered to the nursery.
Sponsored content
Mycotoxins in Swine Production
The impact of mycotoxins — through losses in commodity quality and livestock health — exceeds $1.4 billion in the United States alone, according to the Council for Agricultural Science and Technology. This guide includes:
- An overview of different types of mycotoxins
- Understanding of the effects of mycotoxicoses in swine
- Instructions on how to analyze mycotoxin content in commodities and feeds
- Innovative ways of combatting mycotoxins and their effects