Small-scale pig keeping: key steps to handling pigs safely

Both small-scale and commercial swine farm managers and their staff need to be skilled in the safe handling of pigs – for both the welfare of the pigs and for the handler’s personal safety.
calendar icon 28 October 2019
clock icon 8 minute read

© The Pig Site

© The Pig Site

© The Pig Site

Dr Michaela Giles

Michaela has worked in the livestock health industry as a research scientist since 1985. She is a director of the British Pig Association and is an active member of the British government’s Pig Expert Group. Michaela is also the author of The Commuter Pig Keeper.

More in this series: Small-scale pig keeping

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