ShapeShapeauthorShapechevroncrossShapeShapeShapeGrouphamburgerhomeGroupmagnifyShapeShapeShaperssShape
Sponsor message
Mycotoxins in Swine Production 2nd Edition now available
Download e-book now

Swine it #56: Formulation as a new production nutritionist - Dr Jeff Hansen

13 September 2020, at 1:48pm

I very much encourage people to go out into production, and get that experience… it is a high-stress job. That is OK. You learn a lot. Get involved with your packer. Be the leader. Own that entire feed operation from a personal standpoint. The team does not have to report to you. You are a servant to all those people.

Dr Jeff Hansen

Listen to the podcast

Our guest is Dr Jeff Hansen. Dr Hansen graduated with an M.S. from Texas A&M and Ph.D. in Swine Nutrition from Kansas State University. He was previously Director of Nutritional Programs with Murphy‐Brown/Smithfield, the largest pork producer in the world, for over 20 years, and brings extensive experience in nutrition, production management, and feed manufacturing. After that, he joined Nutriquest as Director of Technical Sales and Service.⠀⠀⠀⠀⠀⠀⠀⠀

Sponsored content - article continues below
Mycotoxins in Swine Production

The impact of mycotoxins — through losses in commodity quality and livestock health — exceeds $1.4 billion in the United States alone, according to the Council for Agricultural Science and Technology. This guide includes:

  • An overview of different types of mycotoxins
  • Understanding of the effects of mycotoxicoses in swine
  • Instructions on how to analyze mycotoxin content in commodities and feeds
  • Innovative ways of combatting mycotoxins and their effects
Download e-book now

What you will learn:

• Where do you start?
• Nutrient matrix;
• Energy;
• Fat feeding;
• Managing the nutrition program;
• Production concerns;
• Major advancements;
• What the future holds.