How contaminants enter the swine feed supply

Few environments present as high of a risk of pathogen and virus entry into our food chain as livestock feed.
calendar icon 5 May 2021
clock icon 5 minute read
Dr. Enrique Montiel, DVM and Anitox Director of Nutrition and Live Production
Dr. Enrique Montiel, DVM and Anitox Director of Nutrition and Live Production

Sarah Mikesell

Editor

Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on Twitter or LinkedIn.

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