Sarah Mikesell grew up on a five-generation family farming operation in Ohio, USA, where her family still farms. She feels extraordinarily lucky to get to do what she loves - write about livestock and crop agriculture. You can find her on LinkedIn.
With hog margins at their best levels since 2021, US pork is leaning on efficiency, heavier carcasses and global demand to drive profitability
Program highlights the passion, resilience and mentorship of swine professionals shaping the future of pork production
Research shows how bioactive compounds in soybean meal can reduce inflammation, support respiratory health and improve survivability in PRRS-challenged pigs
Jim Coakley, swine herd manager at Oklahoma State University, describes his role managing the farm and working with students